The process
The high mechanical strength of the XLG® corrugated tube heat exchangers makes them perfect for heat transfer processes working at high pressures and temperatures, and they are therefore ideal for the processes of refining vegetable oils of various types and characteristics.
XLG® corrugated tube heat exchangers are used successfully for the heating/remelting of margarines and other fats of both vegetable and animal origin.
Commonly used types
Listed below are the types of XLG® heat exchangers commonly used in treatment of oils and fats:
- - Vegetable fats: XLG® Multitube and I-Series.
- - Animal fats: XLG® Multitube and I-Series.
- - Margarine: XLG® Multitube.
- - Palm oil: XLG® Multitube and I-Series.
Other solutions
The food industry
Industrial applications